Branmor’s American Grill | 12-12-08 Mini Degustation | Course #1 – Poached Pear Wedge Salad – Red wine poached Bartlett pears teamed with mini iceberg lettuce wedge, Black River buttermilk bleu cheese, grape tomatoes, fried onions and a lemon poppyseed vinaigrette. Branmor’sĀ American Grill | 12-12-08 Mini Degustation | Course #1 – French Onion Soup with [...]

