Guid Forder! (To Good Luck!) Our chef’s will be preparing some great Irish themed entrees for our luncheon & dinner specials from March 11th, 2010 through March 17th (St. Patrick’s Day). A few luncheon items will include a Reuben Paninni & Shepherd’s Pie. Also, a few items for dinner specials will be the Guinness Steak [...]

