The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of ascallion, the beautiful flat, broad leaves set it apart. According to John Mariani, author of “The Encyclopedia of American Food and Drink,” the word ramp comes from “rams,” or “ramson,” an Elizabethan dialect rendering of [...]
Give your mother a great treat on Mother’s Day. Let Branmor’s American Grill prepare her meal along with your family. We will be featuring our Grand Buffet on this Mother’s Day, Sunday May 9, 2010. The Grand Buffet will open at 9:30am with a final seating at 2:00pm. Dinner Service Commences at 4:00pm. Make Your Reservations Today! 630-226-9926 [...]
Join our management team & staff for a FREE Wine Tasting Event at Branmor’s American Grill! This event will take place on Wednesday April 28, 2010 from 5:30pm to 7:00pm. We will be featuring Rutherford Hills Merlot (2003) & Seven Daughters Winemakers Blend White. Being that this is our first ever Wine & Cheese tasting [...]
If you are looking for some dining deals at Branmor’s American Grill, we are offering a free appetizer with a purchase of 2 dinner entrees of $20 or more. Just print directly from our FaceBook page link below. This offer is available for a limited time! http://bit.ly/9mF2v6 Not valid with other discounts, coupons or other dining promotions.
What do you get when you cross a strawberry and a pineapple? A pineberry, of course. This designer fruit — a hybrid that looks like a white strawberry with red seeds, but which allegedly smells and tastes like a pineapple — will be sold in 45 Waitrose supermarkets across the U.K. for the next five [...]
Just this morning I received some Hawaiian Pink Snapper. This came right off the market in Honolulu, caught yesterday & FedEx’d to us today. Super quality, very light. Here is the finished product! I prepared a very chunky pineapple-avocado salsa. Pineapple, avocados, red onions, grape tomatoes, cilantro, lime juice, sugar, S&P and ground cumin. Next step [...]
Join us on Easter Sunday for our 14th Annual Easter Grand Buffet! We will start our buffet at 9:30am and will serve until 6:00pm. Make your reservations soon, as space fills up a couple of days before Easter. We will begin Easter Sunday with A GRAND BUFFET starting at 9:30am and will be running through [...]
