Pack your bags! Join Branmor’s American Grill for a tour around the world! Each week our Chef’ will prepare 4-5 different entrees inspired from around the world. Starting August 6, 2010 an running thru September 12, these International specials will change weekly, every Friday… so dine at Branmor’s American Grill often & keep your bags packed for a weekly tour around the world! Bon Appetit!
Here are a few sample menus from our successful 2009 WorldFeast;
Puerco Mojito (Cuba)
Char-grilled pork loin medallions set atop refried black beans, graced with a mint infused pomegranate glaze teamed with steamed baby carrots.
Halibut Frescos Sofrito (Puerto Rico)
Pan sautéed Alaskan Halibut fillet set atop Spanish risotto, topped with stewed onions & red beans.
Steak & Pommes de Terre au Gratin (France)
Char-grilled flat iron steak cut on a bias, teamed with Yukon gold potatoes au gratin blended with goat cheese, teamed with asparagus spears.
Veal Medallions & Welsh Rarebit (Britain)
Pan sautéed veal tenderloin medallions served over toasted paninni with a white cheddar-peppercorn welsh rarebit teamed with sautéed spinach.
Dubliner Chicken (Ireland)
Oven roasted boneless breast of chicken filled with broccoli, ham & Irish Dubliner aged cheddar cheese, teamed with parslied potatoes & haricot vert, graced with a mustard butter sauce.
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