Italian Week ITALIAN WEEK! Pack your bags! Join Branmor’s American Grill for a tour around the world! Each week our Chef’ will prepare 4-5 different entrees inspired from around the world. Starting August 6, 2010 an running thru September 12, 2010 these International specials will change weekly, every Friday… so dine at Branmor’s American Grill [...]
Featuring the following specials from August 19th thru August 26th, 2010. HALIBUT A LA MATOLLA (Italy) Pan seared Halibut set atop a grilled polenta cake paired with sauteed broccolini then graced with a tomato & caper sauce garnished with a watercress salad. 23 HUNTER STEW (Germany) Pork tenderloin, beef sirloin, chicken & sausages simmered in [...]
MOROCCAN BEEF TANGINE (Morocco) Beef sirloin simmered with butternut squash, chickpeas & onions in a Moroccan spiced tomato sauce, teamed with cous cous & broccolinni. 21 FIREPOT STEAK KEBABS (China) Skewered sirloin cubes marinated in a fiery chili garlic sauce, serve atop Jasmine rice, accompanied with stir fried peppers, onions & broccoli. 23 SHRIMP POMODORO (Italy) [...]
PORK SCHNITZEL (Germany) Breaded pork tenderloin sautéed to a golden brown, set atop kaese spaetzle & green beans, accompanied with a hunter’s sauce. LAMB SAUSAGE & ORRICHIETTI (Greece) Grilled lamb sausage, cut on a bias, tossed with sun-dried tomatoes, spinach, artichoke hearts, calamata olives & orrichietti pasta in a rich chicken broth teamed with Feta cheese crumbles. AUSSIE [...]
