Branmors American Grill

MOROCCAN BEEF TANGINE (Morocco)

Beef sirloin simmered with butternut squash, chickpeas  & onions in a Moroccan spiced tomato sauce, teamed with cous cous & broccolinni.     21

FIREPOT STEAK KEBABS (China)

Skewered sirloin cubes marinated in a fiery chili garlic sauce, serve atop Jasmine rice, accompanied with stir fried peppers, onions & broccoli.     23

SHRIMP POMODORO (Italy)

Pan sautéed shrimp simmered in a cherry tomato pomodoro sauce, tossed with fresh mozzarella cheese, garnished with shaved Parmesano Reggianno cheese.   21

LOBSTER & BRIE PASTA (France)

Butter poached lobster meat set atop al dente fettuccine tossed with a brie & white wine infused cream, tossed with grape tomatoes & chives.     25

DUBLINER CHICKEN (Ireland)

Ham & Kerrygold Irish cheddar cheese filled airline chicken breast set atop fried potatoes & broccolinni, teamed with a chicken jus .    21