Italian Week
ITALIAN WEEK!
Pack your bags! Join Branmor’s American Grill for a tour around the world! Each week our Chef’ will prepare 4-5 different entrees inspired from around the world. Starting August 6, 2010 an running thru September 12, 2010 these International specials will change weekly, every Friday… so dine at Branmor’s American Grill often & keep your bags packed for a weekly tour around the world! Bon Appetit!
Featuring the following specials from August 27th thru September 2nd 2010.
BISTECCA alla FIORENTINA (Italy)
Char-grilled peppercorn & rosemary seasoned bone-in Kansas City Strip steak teamed with basil infused Yukon gold mashed potatoes, graced with a Marsala infused demi glace. 29
PIZZIOLA SALSICCIA (Italy)
Provolone & green pepper studded Italian sausage simmered in a red sauce blended with peppers, onions & calamata olives, served atop garlic & butternut squash infused risotto. 19
VEAL TORTELACCHI (Italy)
Beef & veal filled jumbo tortelonni set atop a sage cream blended with julienne proscuitto, graced with steamed broccoli tossed with grape tomatoes, garnished with shaved Parmesano Reggianno cheese. 19
ROMAN STYLE CHICKEN (Italy)
Char-grilled boneless breast of chicken set atop a butternut squash infused risotto, accompanied with yellow & red peppers, grape tomatoes, prosciutto & capers in an EVOO blended chicken broth. 21
PORK PICCATA (Italy)
Paneed pork tenderloin slices simmered in a lemon caper butter sauce, accompanied with garlic & basil infused Yukon gold mashed potatoes, graced with shaved Parmesano Reggianno cheese. 22
Items & pricing are subject to change without notification.
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