Welcome To This Weeks Dinner Specials Page!

Specials for the weekend of July 30, 2010.

Tuna Tartar
Fresh Ahi Tuna blended with lime juice & sea salt set atop baked pita triangles,
teamed with a chick pea puree & avocado puree.   9

Soft Shell Crab
Pan sautéed Soft Shell Crab set atop corn chowder, teamed with
a roasted pablabo hollandaise. 
 One Crab 10 | Two Crab 19 | Three Crab 28  

Balsamic Fig Beef Kebabs
Diced sirloin of beef skewered with onions, peppers & mushrooms,
served on a bed of our house wild rice blend, accompanied with
teamed broccoli crowns & a balsamic fig glaze.   21

Roasted Free Range Chicken
Slow roasted Free Range Amish half chicken teamed with
wild mushroom bread pudding & green beans,
graced with a white truffle infused honey.   20

 Duckaroni & Cheese!
Slow roasted Maple Leaf Farms duck, hand pulled then blended with elbow macaroni & a rich gorgonzola cheese infused cream, tossed with grape tomatoes, julienne spinach & sun-dried Michigan cherries.   22 

Lobster Salad
Main lobster meat blended with a classic lemon aioli, set atop our exotic greens teamed with sliced cucumber, Roma tomato & a William Pear Champagne vinaigrette blended with gorgonzola cheese. 21

Mixed Grill
Char-grilled Atlantic salmon, Hawaiian Butterfish & Jumbo Prawns (2) served with our garlic mashed potatoes & house sautéed vegetables, teamed with a champagne pear vinaigrette vinaigrette.   24