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Steaks |
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Filet Mignon
Choose from a petite 7 oz. or a hearty
10
oz. filet mignon
graced with demi glace.
7oz. 23.95
10oz.
29.95 |
Premier Ribeye
Char-grilled 20oz.bone-In
ribeye
steak topped with demi glace & herbed
butter. |
New York Strip
Center cut New York
strip steak
topped with herbed butter & demi
glace. |
Grid Iron Steak
Char-grilled
flat Iron steak
generously blanketed with our
steak seasoning, accompanied with a
wild mushroom bordelaise sauce,
topped with crumbled bleu
cheese. |
Top Sirloin
Gorgonzola
Char-grilled
top sirloin steak
topped with gorgonzola butter and
sautéed
spinach graced with
demi glace.
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Add
Sautéed Button Mushrooms, Grilled
Spanish Onions or Fried Onion Rings
for
an additional 3.00 per entrée
selection. |
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All steak selections include choice
of baked potato, wild rice, garlic
mashed potatoes or french fries. |
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Specialties |
Australian Lamb Chops
Char-grilled Australian lamb chops
served with an
orange-soy vinaigrette. |
Veal Marsala
Veal tenderloin medallions sautéed
with garlic & shallot, simmered in a
marsala
infused demi glace loaded with wild
& domestic mushrooms. |
Chicken Saltimbocca
Oven roasted semi-boneless breast of
chicken stuffed with proscuitto &
provolone cheese
accompanied with
a truffle infused glace de
poulet. |
Walt’s Barbequed Ribs
Hand rubbed with own BBQ spices then
topped
with our own special recipe barbeque
sauce.
Half Slab & Full Slab |
Chicken Madeira
Pan sautéed boneless breast of
chicken simmered in
Madeira infused demi glace blended
with
seasonal wild & domestic
mushrooms. |
Pork Chops
16oz. Frenched, char-grilled pork
chops set atop
an apple brandy infused demi
glace. |
Pork
Tenderloin
Oven roasted, herb seasoned pork
tenderloin cut on a bias, with a
port wine & sun dried
cherry infused
demi glace |
Tenderloin Tips with
Wild Mushrooms
Sautéed beef tenderloin tips
simmered in a red wine demi glace
blended with seasonal fresh wild
mushrooms. |
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Seafood Selections |
Australian Lobster
Tail
Pan roasted Australian cold water lobster tail served
with drawn butter. |
Alaskan King Crab Legs
One & a quarter pounds of
Alaskan king crab legs served with
drawn butter. |
Surf & Turf
Pan roasted Australian lobster tail or Alaskan
king crab legs with drawn butter,
teamed with a 7oz. filet mignon &
demi glace. |
Atlantic Salmon
Sautéed Atlantic salmon
fillet set on garlic mashed
potatoes surrounded with a
chardonnay vinaigrette, crowned with
sautéed exotic greens &
garnished with a red pepper coulis. |
Shrimp Especial
Jumbo Gulf shrimp hand
dipped in a coconut tempura batter,
then rolled in shredded coconut &
deep-fried until golden brown,
served with our chipotle pepper
sauce. |
Margarita Prawns
Jumbo Prawns simmered in our tequila infused margarita
beurre blanc. |
Mahi Mahi
Char-blackened mahi mahi dredged in Jamaican “jerk”
seasonings &
served with a blood
orange butter
sauce. |
Bronzed Tilapia
Oven
roasted tilapia fillet glazed with a
soy & hoisin butter sauce, topped
with a
grape tomato & cucumber
salsa. |
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Pecan Encrusted
Trout
Pecan
encrusted & pan roasted rainbow
trout fillet served with a
citrus & rosemary butter sauce. |
Lake Superior
Whitefish
Pan
sauteed whitefish fillet served with
a lemon beurre blanc, garnished with
capers
& toasted slivered almonds. |
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Pasta Selections |
Lobster Pasta
Pan sauteed slipper lobster
meat simmered in our
lobster cream sauce tossed with Roma
tomatoes & broccoli florettes, then
nestled atop linguine, topped with
parmesan cheese. |
Shrimp & Brie
Rock
shrimp simmered in a white wine
& brie cheese infused cream, tossed
with Roma tomatoes & chives, served
over fettuccine, garnished with
toasted almonds. |
Santa Fe Chicken
Julienne chicken breast simmered in
spicy Santa Fe butter sauce, tossed
with Roma tomatoes, spinach & ziti
pasta garnished with parmesan cheese
& spinach. |
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Garlic Beef Tips
Tenderloin tips simmered in roasted
garlic cream, tossed with wild
mushrooms, spinach, Roma tomatoes &
penne pasta, topped with gorgonzola
cheese.
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Chicken Penne Pesto
Julienne chicken breast in a
pesto
cream, with sun-dried tomatoes,
calamata olives
& penne pasta garnished with
parmesan cheese & spinach. |
Salmon Al Fresco
Atlantic
salmon sautéed in a lemon
infused white wine & olive oil broth
blended with artichoke hearts, Roma
tomatoes, spinach & fusilli pasta,
topped with
shredded parmesan cheese. |
Ultimate Mac & Cheese
Cavatappi pasta tossed with our
secret recipe cheese sauce,
Roma tomatoes, fresh chives &
chopped bacon, garnished
with shredded
parmesan cheese. |
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Dinner
Salad Varietals |
Caprese
Exotic greens blended with balsamic
vinaigrette, sliced Roma tomatoes &
fresh mozzarella cheese, crowned
with french fried onions. |
Citrus Salad
Exotic greens tossed with our
chardonnay vinaigrette, accompanied
with fresh strawberries,
raspberries, orange wedges &
crumbled goat cheese, then painted
with balsamic syrup. |
Caesar Salad
Romaine lettuce tossed with a
perfect caesar dressing, garlic herb
croutons, Roma
tomatoes & shredded
parmesan cheese. |
Grilled Asparagus Salad
Char-grilled asparagus spears on
exotic greens, with grape tomatoes,
goat cheese crumbles & spiced nuts,
teamed with a chardonnay vinaigrette
& balsamic syrup. |
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Roasted Apple & Spinach Salad
Baby leaf
spinach teamed with roasted apples,
Roma tomatoes, candied walnuts &
gorgonzola cheese with
french fried onions, accompanied
with raspberry vinaigrette. |
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Branmor’s House Salad
Tossed crisp mixed greens topped
with Roma tomatoes, diced cucumbers,
shredded carrots, red cabbage &
cheddar cheese then topped with
French fried onions. |
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Try
our Homemade Soup Du Jour. Ask your
server for today’s selections. Cup
3.95 or Bowl 4.95. |
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Our
House dressings include: Chardonnay
Vinaigrette, Country Ranch, Bleu
Cheese, Honey Dijon,
Caesar Dressing Raspberry
Vinaigrette & Balsamic Vinaigrette. |
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