Fresh seafood is what it is all about. We offer fresh seafood selections such as our mixed grill; based upon what is available around the world. Branmor's purchases fresh seafood daily from Hawaii as well as Alaska, California, Mexico and the list goes on. Australian lobster tails & Alaskan King Crab legs are featured on our menu daily. Daily specials may include seasonal items like Alaskan Halibut, Copper River Salmon, Mano de Leon JUMBO Scallops & Hawaiian Swordfish just to name a few.

    Our house specialties are tried and true. Walt's barbequed ribs are known as some of the best in the area. Our barbeque sauce is made from scratch from chef Walter's our private recipe. Chicken Madeira with seasonal wild mushrooms in a rich Madeira infused demi glace are sure to please any palate. Try the hand prepared coconut Shrimp Especial with a chipolte cream sauce. This area of the menu is sure to please.

      Desserts are a real specialty at Branmor's. Try the classic Bananas Foster Profiterole or the Flourless Chocolate Waffle ("tap dances on the tip of your tongue") on for size. Dessert specials are offered daily.

We hope to see you at Branmor's in the near future!