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Download our current menu -
Click here. |
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Express Lunch Mix & Match |
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Now you have a choice… Mix & match
any entrée selection with your
choice of salad. |
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1. Choose your entrée selection |
2. Choose your salad selection |
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Grid Iron Steak
Char-grilled “Grid Iron” steak
served on oven roasted Yukon gold potatoes, topped with crumbled
bleu cheese,
crowned with fried onions. |
Branmor’s House Salad
House lettuce blend topped with
cucumbers, Roma tomatoes,
cheddar cheese, fried onions & your
choice of dressing.
The Wedge
Chilled Iceberg lettuce wedge topped
with our bleu cheese dressing,
crumbled Bleu cheese, Roma tomatoes, red
onion & chives.
Caesar Salad
Romaine lettuce tossed with our
perfect Caesar
dressing, Roma tomatoes, parmesan cheese.
Citrus Salad
Exotic greens teamed with orange
wedges, toasted almonds &
fresh berries with Chardonnay
vinaigrette.
Spinach Pasta Salad
Cavatappi blended with Honey Dijon
Dressing, spinach, diced
peppers & black olives served on
leaf lettuce.
American Redskin Potato Salad
Steamed
red potatoes blended with hardboiled
egg, peppers, red
onion & Hellmann’s mayo, served on
leaf lettuce.
Spinach &
Roasted Apple Salad
Roasted apples, candied walnuts,
gape tomatoes, gorgonzola cheese &
raspberry vinaigrette. +1.00
Replace your salad selection with
our Soup Du Jour or Fresh Fruit
Salad please add 1.00. |
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Atlantic Salmon Saute
Paneed Atlantic salmon fillet set on
house rice blend, with our
chardonnay vinaigrette, balsamic
syrup & red pepper coulis, topped
with sautéed exotic greens.
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Sesame
Ahi Tuna
Char-grilled
sesame encrusted ahi tuna fillet served
atop our house rice blend, served
with an orange soy vinaigrette,
topped with a grape tomato & ginger
salsa. |
Lake Superior Whitefish
Pan sautéed Lake Superior whitefish
served with our lemon beurre blanc,
garnished with marinated Roma
tomatoes. |
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Pork Mignon
Char-grilled filet mignon of pork
set on parslied red potatoes,
accompanied with an apple brandy
infused demi glace.
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Paneed Peppercorn Chicken Pan
seared peppercorn boneless breast of chicken
served atop our garlic mashed
potatoes, served with a Dijon
mustard butter sauce. |
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Sandwiches |
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Surf & Turf Sandwich
Char-grilled beef tenderloin served
on a soft torpedo roll with lettuce,
tomato, red onion & pickles, crowned
with a crab salad blended with a
tarragon & shallot infused
mayonnaise. |
Beef Tenderloin
Char-grilled beef tenderloin
medallions with white cheddar cheese
served
on a classy soft brioche roll.
9.95 |
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the Crab Cake Pan
sautéed back fin crab cake blended
with peppers & lobster aioli teamed with a
caper & sweet pickle tartar sauce,
served on a brioche roll.
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Black Angus Burger
1/2 pound Black Angus certified
ground beef patty with your choice
of cheese, served on a classy soft
pretzel roll.
Cheddar, Swiss, American, Provolone,
Bleu (+.1.00) & Gorgonzola (+1.25) Top
your burger; Bacon (+1.25),
Mushrooms or Grilled Onions (+1.00) |
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Prime Rib Dip
Thin
sliced delmonico ribeye simmered in
our demi glace blended with sliced
mushrooms, topped with white cheddar
cheese served on a garlic toasted
steak roll. |
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Meatloaf Sandwich
Our
own homemade beef & pork meatloaf,
char-grilled and set on ciabatta
bread, mounded with garlic mashed
potatoes & crowned with rich
burgundy infused beef gravy. |
Cuban Pulled Pork
Slow roasted pork dredged in Cuban
seasonings, tossed with lime &
cilantro, topped with Swiss cheese,
served on a kaiser roll, with honey
lime slaw. |
Buffalo Chicken
Sandwich
Fried, lightly breaded boneless
breast of chicken, lathered
with a spicy red pepper sauce served
on a kaiser roll, accompanied with a
side of ranch dressing. |
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Chicken Baguette
Boneless breast of chicken,
char-grilled, served on
ciabatta bread and accompanied with
herbed
goat cheese & caramelized red
onions. |
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Salmon Club
Sautéed Atlantic salmon paillard set
on brioche teamed with smoked
applewood bacon, exotic greens,
sliced tomato, red onion & mayo.
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Caprese Paninni
Basil
pesto aioli teamed with exotic
greens, sliced tomatoes & fresh
mozzarella cheese, served on herb
focaccia. |
Pot Roast
Chunks of choice roast beef sirloin
simmered in a rich demi glace with
baby carrots, celery & onions served
open faced on toasted garlic
ciabatta bread. |
the Deli Sandwich
Choose from roast beef, turkey
breast & honey ham topped with
monterey jack cheese & herbed
mayonnaise, served on ciabatta with
exotic greens, tomato,
red onion & pickle circles. |
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All sandwiches are served with
fries, potato chips, garlic-mashed
potatoes or rice. Ask your server
for a side of Fresh Seasonal Fruit
salad to replace your fries or chips
for an additional 1.00. |
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Pasta Selections |
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Lobster Pasta
Slipper lobster meat
simmered in our
lobster cream sauce tossed with Roma
tomatoes & broccoli florettes, then
nestled atop linguine, topped with
Parmesan cheese.
New England Crab Ravioli
Crab meat filled jumbo ravioli
nestled atop a lobster cream teamed
with broccoli florettes & Roma
tomatoes, then topped with
crumbled goat cheese.
Shrimp & Brie
Rock shrimp simmered in a white wine
& brie cheese infused cream, tossed
with Roma tomatoes & chives, served
over fettuccine, garnished with
toasted almonds.
Santa Fe Chicken
Julienne chicken breast simmered in
spicy Santa Fe butter sauce, tossed
with Roma tomatoes, spinach & ziti
pasta garnished with parmesan cheese
& spinach.
Garlic Beef Tips
Tenderloin tips simmered in roasted
garlic cream, tossed with wild
mushrooms, spinach, Roma tomatoes &
penne pasta, topped with gorgonzola
cheese.
Chicken Penne Pesto
Julienne chicken breast in a
pesto
cream, with sun-dried tomatoes,
calamata olives
& penne pasta garnished with
parmesan cheese & spinach.
Salmon Al Fresco
Atlantic
salmon sautéed in a lemon
infused white wine & olive oil broth
blended with artichoke hearts, Roma
tomatoes, spinach & fusilli pasta,
topped with
shredded parmesan cheese.
Ultimate Mac & Cheese
Cavatappi pasta tossed with our
secret recipe cheese sauce, Roma
tomatoes, fresh chives & chopped
bacon, garnished with shredded
parmesan cheese.
Pasta Marinara
Cavatappi
pasta tossed with our homemade
marinara sauce blended with calamata
olives, artichoke hearts, spinach &
Roma tomatoes, topped with feta
cheese cubes. |
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Salad Selections |
Lamb Salad Caprese
Char-grilled Australian lamb chops
set on exotic greens blended with
balsamic vinaigrette, sliced Roma
tomatoes & fresh mozzarella cheese,
crowned with french fried
onions. |
Asian Spring Salad
Char-grilled
RARE,
peppercorn seasoned Ahi tuna set on
jasmine rice salad blended with an
Asian dressing with confetti
peppers, broccoli, & Roma tomatoes
nestled on house greens, topped with
fried won tons. |
Shrimp Sunshine Salad
Poached large prawns served atop
exotic greens teamed with avocado
slices, mandarine orange segments,
mango & grape tomatoes, served with
a passionfruit vinaigrette.
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the Counter
Char-grilled Kobe beef patty served
on baby iceberg lettuce with sliced
tomatoes, red onion, calamata
olives, sweet pickles, green onions,
avocado slices & bleu cheese
dressing. |
Caesar Salad
Romaine lettuce tossed with Caesar
dressing, croutons, & shredded
parmesan cheese topped with salmon,
chicken breast or just plain.
Salmon fillet / Grilled
Chicken Breast / Plain |
Grilled Asparagus
Salad
Char-grilled asparagus spears set on
exotic greens, teamed with poached
chicken breast, grape tomatoes, goat
cheese crumbles & spiced mixed nuts,
teamed with a delicate chardonnay
vinaigrette & balsamic syrup. |
Roasted Apple &
Spinach Salad
Char-grilled chicken breast, set on
spinach with roasted apples, Roma
tomatoes, candied walnuts &
gorgonzola cheese with french
fried onions, accompanied with
raspberry vinaigrette. grilled
chicken breast or plain |
Branmor’s House Salad
Tossed crisp mixed greens topped
with Roma tomatoes, diced cucumbers,
shredded carrots, red cabbage &
cheddar cheese then topped with
french fried onions. |
Try our
homemade Soup Du Jour. Ask
your server for today’s selections.
Cup 3.95 or Bowl 4.95. |
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Our
House dressings include: Chardonnay
Vinaigrette, Country Ranch, Bleu
Cheese, Honey Dijon,
Caesar Dressing Raspberry
Vinaigrette & Balsamic Vinaigrette. |
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Copyright 1996 - 2008,
Branmor's American Grill, Inc.
All Rights Reserved.. |
Branmor's American Grill 300 South Veterans Parkway,
Bolingbrook, Illinois 60440 (P) 630-226-9926, (F)
630-226-9925
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