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Express Lunch Mix & Match
Now you have a choice… Mix & match any entrée selection with your choice of salad.
1. Choose your entrée selection	2. Choose your salad selection
Grid Iron Steak Char-grilled “Grid Iron” steak served on oven roasted Yukon gold potatoes, topped with crumbled bleu cheese, crowned with fried onions.	Branmor’s House Salad House lettuce blend topped with cucumbers, Roma tomatoes, cheddar cheese, fried onions & your choice of dressing. The Wedge Chilled Iceberg lettuce wedge topped with our bleu cheese dressing, crumbled Bleu cheese, Roma tomatoes, red onion & chives. Caesar Salad Romaine lettuce tossed with our perfect Caesar dressing, Roma tomatoes, parmesan cheese. Citrus Salad Exotic greens teamed with orange wedges, toasted almonds & fresh berries with Chardonnay vinaigrette. Spinach Pasta Salad Cavatappi blended with Honey Dijon Dressing, spinach, diced peppers & black olives served on leaf lettuce. American Redskin Potato Salad Steamed red potatoes blended with hardboiled egg, peppers, red onion & Hellmann’s mayo, served on leaf lettuce. Spinach & Roasted Apple Salad Roasted apples, candied walnuts, gape tomatoes, gorgonzola cheese & raspberry vinaigrette. +1.00 Replace your salad selection with our Soup Du Jour or Fresh Fruit Salad please add 1.00.
Atlantic Salmon Saute Paneed Atlantic salmon fillet set on house rice blend, with our chardonnay vinaigrette, balsamic syrup & red pepper coulis, topped with sautéed exotic greens.
Sesame Ahi Tuna Char-grilled sesame encrusted ahi tuna fillet served atop our house rice blend, served with an orange soy vinaigrette, topped with a grape tomato & ginger salsa.
Lake Superior Whitefish Pan sautéed Lake Superior whitefish served with our lemon beurre blanc, garnished with marinated Roma tomatoes.
Pork Mignon Char-grilled filet mignon of pork set on parslied red potatoes, accompanied with an apple brandy infused demi glace.
Paneed Peppercorn Chicken Pan seared peppercorn boneless breast of chicken served atop our garlic mashed potatoes, served with a Dijon mustard butter sauce.
Sandwiches
Surf & Turf Sandwich Char-grilled beef tenderloin served on a soft torpedo roll with lettuce, tomato, red onion & pickles, crowned with a crab salad blended with a tarragon & shallot infused mayonnaise.
Beef Tenderloin Char-grilled beef tenderloin medallions with white cheddar cheese served on a classy soft brioche roll. 9.95
the Crab Cake Pan sautéed back fin crab cake blended with peppers & lobster aioli teamed with a caper & sweet pickle tartar sauce, served on a brioche roll.
Black Angus Burger 1/2 pound Black Angus certified ground beef patty with your choice of cheese, served on a classy soft pretzel roll. Cheddar, Swiss, American, Provolone, Bleu (+.1.00) & Gorgonzola (+1.25) Top your burger; Bacon (+1.25), Mushrooms or Grilled Onions (+1.00)
Prime Rib Dip Thin sliced delmonico ribeye simmered in our demi glace blended with sliced mushrooms, topped with white cheddar cheese served on a garlic toasted steak roll.
Meatloaf Sandwich Our own homemade beef & pork meatloaf, char-grilled and set on ciabatta bread, mounded with garlic mashed potatoes & crowned with rich burgundy infused beef gravy.
Cuban Pulled Pork Slow roasted pork dredged in Cuban seasonings, tossed with lime & cilantro, topped with Swiss cheese, served on a kaiser roll, with honey lime slaw.
Buffalo Chicken Sandwich Fried, lightly breaded boneless breast of chicken, lathered with a spicy red pepper sauce served on a kaiser roll, accompanied with a side of ranch dressing.
Chicken Baguette Boneless breast of chicken, char-grilled, served on ciabatta bread and accompanied with herbed goat cheese & caramelized red onions.
Salmon Club Sautéed Atlantic salmon paillard set on brioche teamed with smoked applewood bacon, exotic greens, sliced tomato, red onion & mayo.
Caprese Paninni Basil pesto aioli teamed with exotic greens, sliced tomatoes & fresh mozzarella cheese, served on herb focaccia.
Pot Roast Chunks of choice roast beef sirloin simmered in a rich demi glace with baby carrots, celery & onions served open faced on toasted garlic ciabatta bread.
the Deli Sandwich Choose from roast beef, turkey breast & honey ham topped with monterey jack cheese & herbed mayonnaise, served on ciabatta with exotic greens, tomato, red onion & pickle circles.
All sandwiches are served with fries, potato chips, garlic-mashed potatoes or rice. Ask your server for a side of Fresh Seasonal Fruit salad to replace your fries or chips for an additional 1.00.
Pasta Selections
Lobster Pasta Slipper lobster meat simmered in our lobster cream sauce tossed with Roma tomatoes & broccoli florettes, then nestled atop linguine, topped with Parmesan cheese. New England Crab Ravioli Crab meat filled jumbo ravioli nestled atop a lobster cream teamed with broccoli florettes & Roma tomatoes, then topped with crumbled goat cheese. Shrimp & Brie Rock shrimp simmered in a white wine & brie cheese infused cream, tossed with Roma tomatoes & chives, served over fettuccine, garnished with toasted almonds. Santa Fe Chicken Julienne chicken breast simmered in spicy Santa Fe butter sauce, tossed with Roma tomatoes, spinach & ziti pasta garnished with parmesan cheese & spinach. Garlic Beef Tips Tenderloin tips simmered in roasted garlic cream, tossed with wild mushrooms, spinach, Roma tomatoes & penne pasta, topped with gorgonzola cheese. Chicken Penne Pesto Julienne chicken breast in a pesto cream, with sun-dried tomatoes, calamata olives & penne pasta garnished with parmesan cheese & spinach. Salmon Al Fresco Atlantic salmon sautéed in a lemon infused white wine & olive oil broth blended with artichoke hearts, Roma tomatoes, spinach & fusilli pasta, topped with shredded parmesan cheese. Ultimate Mac & Cheese Cavatappi pasta tossed with our secret recipe cheese sauce, Roma tomatoes, fresh chives & chopped bacon, garnished with shredded parmesan cheese. Pasta Marinara Cavatappi pasta tossed with our homemade marinara sauce blended with calamata olives, artichoke hearts, spinach & Roma tomatoes, topped with feta cheese cubes.
Salad Selections
Lamb Salad Caprese Char-grilled Australian lamb chops set on exotic greens blended with balsamic vinaigrette, sliced Roma tomatoes & fresh mozzarella cheese, crowned with french fried onions.
Asian Spring Salad Char-grilled RARE, peppercorn seasoned Ahi tuna set on jasmine rice salad blended with an Asian dressing with confetti peppers, broccoli, & Roma tomatoes nestled on house greens, topped with fried won tons.
Shrimp Sunshine Salad Poached large prawns served atop exotic greens teamed with avocado slices, mandarine orange segments, mango & grape tomatoes, served with a passionfruit vinaigrette.
the Counter Char-grilled Kobe beef patty served on baby iceberg lettuce with sliced tomatoes, red onion, calamata olives, sweet pickles, green onions, avocado slices & bleu cheese dressing.
Caesar Salad Romaine lettuce tossed with Caesar dressing, croutons, & shredded parmesan cheese topped with salmon, chicken breast or just plain. Salmon fillet / Grilled Chicken Breast / Plain
Grilled Asparagus Salad Char-grilled asparagus spears set on exotic greens, teamed with poached chicken breast, grape tomatoes, goat cheese crumbles & spiced mixed nuts, teamed with a delicate chardonnay vinaigrette & balsamic syrup.
Roasted Apple & Spinach Salad Char-grilled chicken breast, set on spinach with roasted apples, Roma tomatoes, candied walnuts & gorgonzola cheese with french fried onions, accompanied with raspberry vinaigrette. grilled chicken breast or plain
Branmor’s House Salad Tossed crisp mixed greens topped with Roma tomatoes, diced cucumbers, shredded carrots, red cabbage & cheddar cheese then topped with french fried onions.
Try our homemade Soup Du Jour. Ask your server for today’s selections. Cup 3.95 or Bowl 4.95.
Our House dressings include: Chardonnay Vinaigrette, Country Ranch, Bleu Cheese, Honey Dijon, Caesar Dressing Raspberry Vinaigrette & Balsamic Vinaigrette.

Branmor's American Grill 300 South Veterans Parkway, Bolingbrook, Illinois 60440 (P) 630-226-9926, (F) 630-226-9925

Beef Tenderloin

Black Angus Burger 1/2 pound Black Angus certified ground beef patty with your choice of cheese, served on a classy soft pretzel roll. Cheddar, Swiss, American, Provolone, Bleu (+.1.00) & Gorgonzola (+1.25)Top your burger; Bacon (+1.25), Mushrooms or Grilled Onions (+1.00)

Cuban Pulled Pork Slow roasted pork dredged in Cuban seasonings, tossed with lime & cilantro, topped with Swiss cheese, served on a kaiser roll, with honey lime slaw.

Buffalo Chicken Sandwich Fried, lightly breaded boneless breast of chicken, lathered with a spicy red pepper sauce served on a kaiser roll, accompanied with a side of ranch dressing.

Caprese Paninni Basil pesto aioli teamed with exotic greens, sliced tomatoes & fresh mozzarella cheese, served on herb focaccia.

Pot Roast Chunks of choice roast beef sirloin simmered in a rich demi glace with baby carrots, celery & onions served open faced on toasted garlic ciabatta bread.

the Deli Sandwich Choose from roast beef, turkey breast & honey ham topped with monterey jack cheese & herbed mayonnaise, served on ciabatta with exotic greens, tomato, red onion & pickle circles.

Salmon Al Fresco Atlantic salmon sautéed in a lemon infused white wine & olive oil broth blended with artichoke hearts, Roma tomatoes, spinach & fusilli pasta, topped with shredded parmesan cheese.

Ultimate Mac & Cheese

Pasta Marinara

Lamb Salad Caprese Char-grilled Australian lamb chops set on exotic greens blended with balsamic vinaigrette, sliced Roma tomatoes & fresh mozzarella cheese, crowned with french fried onions.

Asian Spring Salad Char-grilled RARE, peppercorn seasoned Ahi tuna set on jasmine rice salad blended with an Asian dressing with confetti peppers, broccoli, & Roma tomatoes nestled on house greens, topped with fried won tons.

Shrimp Sunshine Salad

Poached large prawns served atop exotic greens teamed with avocado slices, mandarine orange segments, mango & grape tomatoes, served with a passionfruit vinaigrette.

the Counter

Caesar Salad Romaine lettuce tossed with Caesar dressing, croutons, & shredded parmesan cheese topped with salmon, chicken breast or just plain. Salmon fillet / Grilled Chicken Breast / Plain

Grilled Asparagus Salad Char-grilled asparagus spears set on exotic greens, teamed with poached chicken breast, grape tomatoes, goat cheese crumbles & spiced mixed nuts, teamed with a delicate chardonnay vinaigrette & balsamic syrup.

Roasted Apple & Spinach Salad Char-grilled chicken breast, set on spinach with roasted apples, Roma tomatoes, candied walnuts & gorgonzola cheese with french fried onions, accompanied with raspberry vinaigrette. grilled chicken breast or plain

Branmor’s House Salad Tossed crisp mixed greens topped with Roma tomatoes, diced cucumbers, shredded carrots, red cabbage & cheddar cheese then topped with french fried onions.

Black Angus Burger
1/2 pound Black Angus certified ground beef patty with your choice of cheese,
served on a classy soft pretzel roll.
Cheddar, Swiss, American, Provolone, Bleu (+.1.00) & Gorgonzola (+1.25)
Top your burger; Bacon (+1.25), Mushrooms or Grilled Onions (+1.00)

Cuban Pulled Pork
Slow roasted pork dredged in Cuban seasonings, tossed with lime & cilantro, topped with Swiss cheese, served on a kaiser roll, with honey lime slaw.

Buffalo Chicken Sandwich
Fried, lightly breaded boneless breast of chicken, lathered with a spicy red pepper sauce
served on a kaiser roll, accompanied with a side of ranch dressing.

Caprese Paninni
Basil pesto aioli teamed with exotic greens, sliced tomatoes & fresh mozzarella cheese, served on herb focaccia.

Pot Roast
Chunks of choice roast beef sirloin simmered in a rich demi glace with baby carrots, celery & onions served open faced on toasted garlic ciabatta bread.

the Deli Sandwich
Choose from roast beef, turkey breast & honey ham topped with monterey jack cheese & herbed mayonnaise, served on ciabatta with exotic greens, tomato, red onion & pickle circles.

Salmon Al Fresco
Atlantic salmon sautéed in a lemon infused white wine & olive oil broth blended with artichoke hearts, Roma tomatoes, spinach & fusilli pasta, topped with shredded parmesan cheese.

Lamb Salad Caprese
Char-grilled Australian lamb chops set on exotic greens blended with balsamic vinaigrette, sliced Roma tomatoes & fresh mozzarella cheese, crowned with french fried onions.

Asian Spring Salad
Char-grilled RARE, peppercorn seasoned Ahi tuna set on jasmine rice salad blended with an Asian dressing with confetti peppers, broccoli, & Roma tomatoes nestled on house greens, topped with fried won tons.

Caesar Salad
Romaine lettuce tossed with Caesar dressing, croutons, & shredded parmesan
cheese topped with salmon, chicken breast or just plain.
Salmon fillet / Grilled Chicken Breast / Plain

Grilled Asparagus Salad
Char-grilled asparagus spears set on exotic greens, teamed with poached chicken breast, grape tomatoes, goat cheese crumbles & spiced mixed nuts, teamed with a delicate chardonnay vinaigrette & balsamic syrup.

Roasted Apple & Spinach Salad
Char-grilled chicken breast, set on spinach with roasted apples, Roma tomatoes, candied walnuts & gorgonzola cheese with french fried onions, accompanied with raspberry vinaigrette. grilled chicken breast or plain

Branmor’s House Salad
Tossed crisp mixed greens topped with Roma tomatoes, diced cucumbers, shredded carrots, red cabbage & cheddar cheese then topped with french fried onions.